Since we all like lighter meals in the summer, I am starting a summer specific series of recipes. We don’t want mac’n’cheese on repeat all summer, do we? A few days ago, I was experimenting with Halloumi on the BBQ, and wanted to share some tips with you that I discovered along the way. I did a combination of Halloumi cubes on skewers and Halloumi ‘steaks’ which are larger pieces laid flat on the grill.
