This tasty tart is great for a warm, savory lunch along side soup or salad, or as an appetizer for dinner. It can be dressed up with a drizzle of herb oil or pesto, and the sweet and salty combination will satisfy most palates! Also, not only is it is relatively easy to make, it offers great bang for your buck as the only expensive ingredient is the cheese.
I know there are a lot of recipes out there that say you can caramelize onions in 25 minutes, but I really recommend letting them cook for around 45 minutes so that the sweet flavor really comes out.
Blue cheese and pear is such a great classic combination because all of the different flavors enhance each other. Add a little peppery arugula and tangy honey balsamic dressing, and you have a single dish that packs a strong flavor punch.
