Since the cold season has firmly hit us in the Pacific Northwest, I have decided to move into comfort food recipes so y'all can get the seasonal kitchen fix you are after! One of my favorite extravagances is to bake Camembert with some garlic stuffed in the top, and serve it with grilled french bread and caramelized onion and balsamic jam.
In case you don't share my love for caramelized onion spread on some sliced cheese, I have included a bunch of other recipes for toppings at the bottom of this blog post.
Is there any better breakfast snack than a bacon and cheese muffin? They are my fave grab-n-go morning snack, and I also love to add some onion, chives, as well as extra egg just to round out the food groups.