Recipes

I know cannelloni is usually just spinach and ricotta, but I love a more robust filling in pasta, so this worked out nicely! Admittedly, the filling was not the easiest to stuff into the shells, but it was worth it in the end.

Ok, so it isn’t quite cinco de mayo, and cinco de mayo will definitely be a more subdued virtual celebration for us all this year, but here is a great cheesy recipe featuring double cheese!

I wanted to post this early so you have time to collect your ingredients in your once-a-week-quarantine friendly grocery run, and to give you time to book your cinco de mayo zoom virtual fiesta with all of your friends.

Although these dishes are super different, they have the same name, so I doubled down, and here are two recipes for you - Chicken Parmesan and Eggplant Parmesan.

For max efficiency, I designed both recipes so they use the same tomato sauce and coating mixture - you can thank me when you're finished cooking early and have time for a glass of vino!

Do you feel like sprucing up your quarantine bread? Cheese can easily be baked into a lot of breads without sacrificing the soft and springy texture, or added on top for a luxurious crispy cheesy finish. We have written this simple guide that explains how to incorporate a variety of cheeses into your usual bread recipes including yeasted loaves, cheesy pin wheels, and burger buns.

Skip the hassle of pastry crusts, and whip up this simple, keto friendly quiche with any veggies that you have on hand. Whether you are on a keto diet, or just trying to make a low-carb quiche, try to use any combination of green veggies, mushrooms, and tomatoes. Ham or bacon are both great additions, and pair wonderfully with veggies such as asparagus and broccoli.

Quiche freezes well, so can be kept on hand for last minute healthy and delicious brunches, or added to a side of salad for lunch.