This tasty tart is great for a warm, savory lunch along side soup or salad, or as an appetizer for dinner. It can be dressed up with a drizzle of herb oil or pesto, and the sweet and salty combination will satisfy most palates! Also, not only is it is relatively easy to make, it offers great bang for your buck as the only expensive ingredient is the cheese.
I know there are a lot of recipes out there that say you can caramelize onions in 25 minutes, but I really recommend letting them cook for around 45 minutes so that the sweet flavor really comes out.
A few minutes in the oven transforms cold, crumbly feta into a luxurious spread that pairs perfectly with crusty bread or crackers. Serve it as an appetizer for your Mediterranean dinner, or add it to any cheese or charcuterie platter for a soft spreadable cheese.
This dish is great bang for your buck - ingredients are classic and easy to source, but the finished product is as becoming as any baked cheese dish.
There are a variety of toppings you can use for your baked feta, so play around with ingredients and add or subtract according to your taste. Comment your favorite combinations of toppings below!
