These stuffed bell peppers are perfect on their own and keep well in the fridge to be reheated whenever you need them. This recipe is easy to tweak to your liking - add some cayenne if you like spice, or top with guacamole instead of hot sauce if you want to maximize healthy fats and add a cooling aspect to the dish.
I am so happy to share this recipe with you as its one of my faves, and an easy but effective dish for entertaining (in pre-covid times). This was my pick for dinner on Cinco de Mayo (along with the Jalapeño Popper recipe I posted a couple of days ago). First up, the most important trick for making outstanding enchiladas...
Ok, so it isn’t quite cinco de mayo, and cinco de mayo will definitely be a more subdued virtual celebration for us all this year, but here is a great cheesy recipe featuring double cheese!
I wanted to post this early so you have time to collect your ingredients in your once-a-week-quarantine friendly grocery run, and to give you time to book your cinco de mayo zoom virtual fiesta with all of your friends.
