This salad just tastes like summer! There is no other way to describe the fresh, vibrant flavors in this simple Caprese Salad, which is arguably the best and easiest way to showcase good quality produce. I don’t recommend compromising on the quality and trying to cover up the lack of flavor with seasoning. This salad doesn’t require much, but it does super duper benefit from fresh heirloom tomatoes, basil and mozzarella.
Since we all like lighter meals in the summer, I am starting a summer specific series of recipes. We don’t want mac’n’cheese on repeat all summer, do we? A few days ago, I was experimenting with Halloumi on the BBQ, and wanted to share some tips with you that I discovered along the way. I did a combination of Halloumi cubes on skewers and Halloumi ‘steaks’ which are larger pieces laid flat on the grill.
