Cheese & Tofu Making Press

If you are interested in making your own cheese or tofu at home, then this set is all you need to get started (as well as the edible ingredients, of course!). It doesn't look fancy, but it functions remarkably well, and drains the curds as well as any nicer press that I have used.

Once your curds and whey mixture is ready, you just use the cheesecloth to line the box, then pour the mixture in. I recommend using an elastic band to tie off the top of the cloth, and watch the liquid drain out. Once a majority of the liquid is gone, put the lid on, and a small amount of weight to press more liquid (whey) out from your solids (curds).

As artisan and plant-based or vegan cheeses become more popular, there is no better time to start learning how to make your own! This press is definitely a basic starter for cheese and tofu making, but it is more than enough to create delicious products.

What Makes This Cheese Making Press Special?

• Simple and functional design.
• Made so that weights of variable heaviness can be placed on the lid to press the cheese.
  
• Box and lid are easy to clean and sanitize, and the cloth can be washed with soap and hung to dry.
  
• Comes with one box, one lid, and one cotton cheesecloth.

Product Specifications & Care

• Cheese Press is 14cm or 5.5 inches long, 10cm or 4 inches wide, and 9cm or 3.5 inches high.
  
• The cheesecloth that is included is 40cm or 16 inches square.
• The box is manufactured from plastic.
  
• The cheesecloth is 100% cotton.
• Do not put in the dishwasher; hand wash and dry only.
  

Fine Print

• Free shipping within North America.
• Easy returns and 100% refund if you are not satisfied.
• Gets to you the fastest way possible as it ships directly from our supplier.
• Made in China and quality tested in Canada.